The Perfect
Matzah Ball
Make it Szechuan Matzah Ball Szechuan style, there are two ways
Make it Szechuan Matzah Ball Szechuan style, there are two ways
- 1. Naked Szechuan Matzah Ball! -2. Szechuan Wonton Matzah Ball
- 1. Naked Szechuan Matzah Ball! -2. Szechuan Wonton Matzah Ball
Both use the same basic sauce and ingredients, see below for more details
Both use the same basic sauce and ingredients, see below for more details
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For this recipe you need Szechuan Sauce. It is a hot and spicy sauce that originated in Sichuan province in southwest China. It has a complex and bold combination of flavors, with a nice balance of spiciness and savory flavor to it.
For this recipe you need Szechuan Sauce. It is a hot and spicy sauce that originated in Sichuan province in southwest China. It has a complex and bold combination of flavors, with a nice balance of spiciness and savory flavor to it.
Lou Gan Ma Fried Chilli Oil
Lou Gan Ma Fried Chilli Oil
Ingredients for the Szechuan Sauce
Ingredients for the Szechuan Sauce
- Sesame oil and soya sauce -1 teaspoon each
- Chilli Oil, a good choice would be Lou Gan Ma chilli oil which you can buy from Amazon or any Chinese supermarket in your area. - 1 tablespoon
- Black Chinese Vinegar or balsamic vinegar.
- 1 tablespoon - Handfull of chopped green onions and fine ginger slivers.
- Brown sugar - 1 teaspoon (optional).
Make sauce with the above proportions.
Make sauce with the above proportions.